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Effects of Eating Eggs

Eating eggs alongside other food can help our bodies absorb more vitamins and the egg is meant to be something that has all the right ingredients to grow an organism, so obviously it’s very nutrient dense. However, One egg yolk contains around 185 milligrams of cholesterol and their high cholesterol content – which some studies have been linked to an increased risk of heart disease But cholesterol is a crucial building block in our cell membranes. It also is needed for the body to make vitamin D, and the hormones testosterone and oestrogen. How many eggs do you think any human being should take per week ?

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