Global population growth, combined with dramatic dietary changes, will over the next several decades put great stress on agriculture and food systems worldwide. To meet the expected demand, governments and producers must work together to create environmentally sustainable, market-driven systems of agriculture and food production. In Africa, a more productive and environmentally sustainable agriculture system holds great promise for achieving food security around the world – as well as for the region’s development and ones of the challenge facing humanity is finding sustainable ways to feed the world’s rapidly increasing population. Is food security an opportunity for Africa countries ?

Previous Article

sixth-generation wireless technology.

Next Article

Arctic sea ice loss with AI