Chinese Academy of Sciences, the world’s largest research organisation and institutions around China produce a huge amount of research into the biology of food crops. In the past few years Chinese scientists have discovered a gene that, when removed, boosts the length and weight of wheat grains, another that improves the ability of crops like sorghum and millet to grow in salty soils and one that can increase the yield of maize by around 10%. In autumn last year, farmers in Guizhou completed the second harvest of genetically modified giant rice that was developed by scientists at cas. Chinese Academy of Sciences. Is China becoming a scientific superpower?

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