cell-based meat is artificially-grown genuine meat that is produced by cultivating animal cells directly. After cells are taken from a healthy animal, which isn’t killed in the process, they are placed in a large stainless-steel tank called a cultivator where it is fed nutrients until it divides and grows. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat. Can the lab grown meat be compared with the natural meat ?

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