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Ethiopia to strengthen Food Sovereignty in Africa

Strengthening cooperation and partnership and growing together at continental level will be crucial to ensure food sovereignty. Ethiopia will consolidate its collaboration towards ensuring food sovereignty in Africa by sharing its experiences in the agriculture sector, the minister stated. Even if 65 percent of the land mass of Africa is cultivable, the continent has not yet become food self-sufficient. Encouraging achievements have again been registered in transforming the rain-dependent agriculture of the nation with irrigation. Do you think that Africa has slept on almost all sectors ?

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